Latest Grantee Impact Stories

Civil unrest threatened to interfere with the work of Ecuador's oldest food bank. But the team wouldn't let it happen. And don’t miss the companion story from Ghana!

Smallholder farmers in Africa are upping their productivity through an app that allows them to share tractors that are otherwise unaffordable.

Most Kenyan schoolchildren head to class without having eaten breakfast. Cup of Uji is doing something about that.

A pioneering initiative takes a bite out of food waste and environmental injustice, creating a lasting impact in Baltimore.

The Amazon is critically important to the world. Meet one young woman working with Indigenous communities to save it.

Youth activists create a movement fit for the future by spearheading a non-partisan fight against climate change.

Young researchers and AIT professors work with farmers to develop a more climate-friendly way to grow a globally critical food staple -- rice.

A six-part series that highlights frontline community voices from those whose lives are being transformed by a changing climate.

A trust-based network of six Mekong Basin countries offers a visionary model for shared cross-border disease surveillance -- especially important as climate change alters disease patterns.

“Buddha told us to live in harmony and balance with our environment.”