May 20 2022
Press Releases
A global effort to standardize food analysis will help better understand the impact on human health, agriculture, and nutrition. GENEVA | May 20, 2022 ―The technology that mapped the human genetic …
May 13 2022
Press Releases
On May 10, 2022, the Munich Security Conference and The Rockefeller Foundation gathered key diplomatic, non-governmental, and private sector stakeholders from Europe and North America in Washington, DC for a …
Apr 13 2022
Perspective
At Acumen, we see the world as it is and imagine it as it could be. With support from The Rockefeller Foundation, we’re asking pressing questions about our current and …
Mar 24 2022
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The Rockefeller Foundation has a longstanding commitment to improve lives and the planet, and unleash human potential through innovation. We are dedicated to the principle that all people have the …
Mar 24 2022
Press Releases
The Foundation’s largest-ever investment in food and nutrition aims to reach 40 million underserved people in three years with Good Food that benefits human health, protects the planet and creates …
Mar 23 2022
3.22
Video
The way we eat today is failing both people and the planet. Despite the food system’s $9 trillion global market value, it is driving more than twice that in additional …
Mar 15 2022
#RFBreakthrough
The way we eat today is failing both people and the planet: over 560 million agricultural workers and their families live in extreme poverty, unhealthy diets account for one in …
Feb 25 2022
The FS-TIP Food Systems Analysis Toolkit helps users conduct a landscaping and diagnostic analysis of a country’s food system. It contains guidance, tools, and templates to enable the generation of …
Nov 17 2021
Our annual U.S. investment of $18.7 billion in school meal programs generates nearly $40 billion in health and economic benefits each year.
Nov 15 2021
This report highlights the vital role of school meal programs in providing essential nutrition to 30 million children and their families in the U.S. Access to nutritious meals not only promotes better health but also enhances learning outcomes. Despite the $18.7 billion annual cost of running these programs, they yield significant benefits, valued at nearly $40 billion, in terms of improved human health and economic equity.
Food U.S. & the Americas