Dec 14 2020
4.32
Awarded Dec 04-2020
in support of facilitating local, tribal, and state level campaigns to improve the nutritional quality of school food and equitably expand school food access to underprivileged children
$300,000
Awarded Dec 15-2020
in support of coordinating a network of faith leaders who are working to reduce food-insecurity among vulnerable populations at the national and state levels through food systems education, outreach, and advocacy
$50,000
Awarded Dec 07-2020
in support of developing a road map for the implementation of food safety standards for fresh produce in Kenya
$183,500
Awarded Dec 08-2020
in support of its Healthy Food in Health Care initiative to leverage the food purchasing power of hospitals in order to increase the supply of healthy, sustainable, and equitably-sourced food for vulnerable populations
$400,000
Nov 30 2020
3.16
Nov 24 2020
Press Releases
To the newly elected officials, members of the Biden-Harris Transition Team, and other stakeholders of the food system – At a time when our nation faces simultaneous health, economic, and hunger …
Nov 23 2020
Press Releases
NAIROBI, November 23, 2020 The Rockefeller Foundation and IDRC are pleased to announce a new five-year, CA$11-million research funding partnership. “Catalyzing change for healthy and sustainable food systems” aims to improve …
Nov 10 2020
Using Black Soldier Flies to transform waste into animal feed translates into an inexpensive, clean and sustainable food source.
Nov 09 2020
Perspective
Last month, the USDA extended a pandemic response program allowing public schools to serve free meals to all children for the 2020-21 school year. This unprecedented move came thanks to …