Awarded Dec 15-2020
In support of advancing the research on healthy food prescriptions among food insecure populations
$544,916
Dec 14 2020
4.32
Awarded Dec 07-2020
in support of developing a road map for the implementation of food safety standards for fresh produce in Kenya
$183,500
Awarded Dec 08-2020
in support of its Healthy Food in Health Care initiative to leverage the food purchasing power of hospitals in order to increase the supply of healthy, sustainable, and equitably-sourced food for vulnerable populations
$400,000
Awarded Dec 04-2020
in support of facilitating local, tribal, and state level campaigns to improve the nutritional quality of school food and equitably expand school food access to underprivileged children
$300,000
Awarded Dec 15-2020
in support of coordinating a network of faith leaders who are working to reduce food-insecurity among vulnerable populations at the national and state levels through food systems education, outreach, and advocacy
$50,000
Nov 30 2020
3.16
Nov 24 2020
Press Releases
To the newly elected officials, members of the Biden-Harris Transition Team, and other stakeholders of the food system – At a time when our nation faces simultaneous health, economic, and hunger …
Nov 23 2020
Press Releases
NAIROBI, November 23, 2020 The Rockefeller Foundation and IDRC are pleased to announce a new five-year, CA$11-million research funding partnership. “Catalyzing change for healthy and sustainable food systems” aims to improve …
Nov 10 2020
Using Black Soldier Flies to transform waste into animal feed translates into an inexpensive, clean and sustainable food source.