Awarded Nov 25-2020
for use by its Friedman School of Nutrition Science and Policy, toward the costs of advancing research on the impact of healthy food prescription programs on food insecure populations
$500,000
Awarded Dec 14-2020
in support of community-level research on the impact of produce prescription programs on low-income communities
$47,620
Awarded Dec 02-2020
for use by its Friedman School of Nutrition Science and Policy in support of gathering and presenting evidence on the need for the advancement of nutrition science and programming in the United States
$499,961
Awarded Dec 04-2020
in support of using its franchise model to design and implement sustainable farmer aggregation centers in Kenya to support smallholder farmers and increase the availability of protective foods
$150,000
Awarded Dec 03-2020
toward the costs of developing standardized methods, kits, and data platforms for mass spectrometry analyses that will subsequently build the foundation for a comprehensive molecular map of the food system
$1,750,000
Awarded Oct 30-2020
in support of scaling the Food System Dashboard in order to track and compare global food systems vital signs
$450,189
Oct 29 2020
Perspective
As a doctor, every time I read the statistics, I know that this pandemic doesn’t need to be this bad for so many people. The grocery store worker who stocks …
Oct 29 2020
3.24
Video
It's possible to end energy poverty in 10 years, to prevent the next pandemic and improve healthcare for all, to provide living wages to those who work hard, and to …
Oct 28 2020
Perspective
Covid-19 has reminded humanity of the critical importance of a strong and functioning food system. With a quarter of a billion people facing acute hunger by the end of the year, …
Oct 26 2020
Press Releases
Driving public-private investment, transformative solutions, and a more inclusive, sustainable future Launching next chapter for the 107-year old philanthropic institution October 26, 2020 | NEW YORK – The Rockefeller Foundation will commit …