Oct 16 2020
In the News
Source: eco-business.com
Oct 13 2020
1.11
Video
Nearly 690 million people around the world are undernourished. At the same time, agriculture and food production are among the biggest contributors to climate change. How do we feed our …
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Welcome to Treaty Four Territory, year 2050. Kimi is the rare 14-year-old who likes getting up early in the morning. As a member of the junior youth group stationed on New …
Oct 07 2020
Meet the Top Visionaries
Welcome to Lima, Peru, year 2050. An urban farmer and food activist, Sara is known in Lima for her ambitious goal: to help transform 20% of the city’s rooftops into farms. …
Oct 07 2020
Meet the Top Visionaries
Welcome to Southwest Nigeria, year 2050. As the sweet flavors of a mango fill his senses, Dio Dakolo, a chef and culinary anthropologist, feels grateful that his tight-knit community provides all …
Oct 07 2020
Meet the Top Visionaries
Welcome to Rosebud Indian Reservation (Mission, South Dakota), year 2050. The alarm goes off. A Sicangu chef opens his eyes and starts his day as usual. French press coffee, and he’s …
Oct 07 2020
Meet the Top Visionaries
Welcome to Beijing, China, year 2050. After a long day at the local market, Jun eagerly arrives home to share her newly acquired knowledge and fresh produce with her family, inspired …
Oct 07 2020
Meet the Top Visionaries
Welcome to Araku, Wardha, New Delhi, India, year 2050. Ichemma wakes up before sunrise, and after sending her two cows off to the nearby community grazing land, she packs some millet …
Oct 07 2020
Meet the Top Visionaries
Welcome to India, year 2050. It’s 5 am in Dehradun in Uttarakhand, and Amit, a data scientist, is awoken to the ring of the doorbell. A neighborhood volunteer has brought a …
Oct 07 2020
Meet the Top Visionaries
Welcome to Nairobi, Kenya, year 2050. After Omondi wakes up, he enjoys a hot shower and gives thanks to solar energy for this luxury. His breakfast usually consists of a diverse …