Mar 23 2020
Mar 20 2020
Awarded Mar 30-2020
in support of efforts to provide research, convening facilitation and strategic support in preparation for the 2021 UN Food Systems Summit
$150,000
Awarded Mar 26-2020
in general support of its mission to scale open and collaborative mapping of innovation pathways and opportunities in science- and technology-enabled problem solving
$200,000
Awarded Feb 25-2020
for use by its Center for Health Law and Policy Innovation of Harvard Law School in support of developing a National Produce Prescription Advocacy Strategy to address food insecurity by promoting the consumption of nutrient-rich foods in underserved communities
$281,282
Jan 31 2020
Video
For Roy Steiner, Senior Vice President for The Rockefeller Foundation's Food Initiative, the best way to create #ImpactThroughInnovation is by enabling doctors to prescribe fruits & veggies, curbing diet-related diseases.
Jan 25 2020
1:53
Video
How might we transform our food systems so that they thrive in 2050? Sara Farley, Managing Director of our Food Initiative, kicks off 2020 sharing why visions of the future …
Awarded Nov 13-2019
in support of launching a food waste prevention collaborative in the Pacific Northwest, and other ongoing efforts to prevent food waste in the U.S.
$400,000
Awarded Nov 13-2019
in support of developing the first nutritious financing facility to support small-and medium-sized enterprises increase access to nutritious foods in Sub-Sahara Africa
$1,000,000
Awarded Nov 01-2019
for use by its Center for Good Food Purchasing in support of its efforts to develop impact analysis tools for tracking and analyzing institutional food purchasing data, in order that it can be used to encourage the delivery of healthier food to low-income populations
$757,214