in support of assessing global food security commitments and their ability to address current and future challenges for vulnerable populations around the world
in support of a project to assess whether cultured proteins, particularly egg and dairy, can play a meaningful role in addressing global malnutrition in a more environmentally sustainable way than traditional animal-sourced foods
in support of the Colorado-Iowa Obesity Initiative, an effort to identify and implement effective, community-based interventions to curb the rise in childhood obesity in the U.S.
in support of exploring the feasibility of developing a Global Library for Agricultural Images and Data (GLAID) initiative, in an effort to use data and machine learning to increase effectiveness across agricultural production and distribution
in support of establishing global partnerships in order to advance collaborative thinking and leverage expertise, knowledge, and innovation for the sustainable reduction of post-harvest loss within the global food system