Archive

Awarded Nov 19-2018
World Bank 2018
in support of developing a Global Framework for Action on Food Loss and Waste including developing country diagnostics and forming a high-level task force
    $1,250,000
    Awarded Nov 16-2018
    Stanford University 2018
    in support of creating a new initiative to provide comprehensive support for transformational innovations in global food systems
      $1,000,000
      Awarded Oct 24-2018
      Feeding America 2018
      in support of an effort to identify and rescue surplus meat and seafood and redistribute it to food insecure populations in the U.S.
        $500,000
        Awarded Oct 24-2018
        PATH 2018
        in support of a project to assess whether cultured proteins, particularly egg and dairy, can play a meaningful role in addressing global malnutrition in a more environmentally sustainable way than traditional animal-sourced foods
          $838,805
          Awarded Nov 16-2018
          Colorado State University 2018
          in support of the Colorado-Iowa Obesity Initiative, an effort to identify and implement effective, community-based interventions to curb the rise in childhood obesity in the U.S.
            $198,911
            Awarded Jul 19-2018
            FoodShot Global 2018
            toward the costs of The GroundBreaker Prize to support innovative work that advances a healthier, more sustainable, and more equitable food system
              $200,000
              Awarded Jun 28-2018
              2018
              in support of establishing global partnerships in order to advance collaborative thinking and leverage expertise, knowledge, and innovation for the sustainable reduction of post-harvest loss within the global food system
                $750,000
                Nov 30 2017
                Food
                Advancing a more nourishing, regenerative and equitable food system
                YieldWise
                FORMER INITIATIVE
                Reducing food loss and food waste
                Food Africa