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Jun 22 2023
Impact Report 2020-2022
Transforming Food Systems
Good Food Overview The Rockefeller Foundation has worked for decades to improve access to nutritious food, but since 2020, we met new challenges and established new goals to transform the food …
The Power of Procurement
CURRENT INITIATIVE
Leveraging institutional purchasing power to expand access to nutritious, locally produced foods
Food U.S. & the Americas
May 25 2023
Defining the Path to Zero Hunger in an Equitable World
The global food crisis, fueled by climate change, conflict, and high prices, has reversed decades of progress against hunger and malnutrition, affecting over 345 million people in 2023. Led by Catherine Bertini, the first of four reports from The Rockefeller Foundation’s Global Nutrition Security portfolio identifies obstacles like silos and myopic priorities and suggests solutions to create sustainable, equitable, and nourishing food systems.
Food Global
Apr 25 2023
.16
Video
The Keep IT Cool Factory at Work
Lake Turkana fish arrive at the Keep IT Cool factory in Nairobi and are prepped for delivery to consumers around Nairobi, from five-star restaurants to low-income wholesalers. Keep IT Cool …
Apr 25 2023
.15
Video
Solar-Powered Coolers Help Keep Prices Low
Beatrice Akinyi Odhiambo owns Orieko’s Fish Supplies in a low-income neighborhood. Her solar-powered cooler from Keep IT Cool helps her provide Lake Turkana fish to her customers at an affordable …
Food is Medicine
CURRENT INITIATIVE
Unlocking the power and potential of good food to improve health outcomes
Food U.S. & the Americas
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