Good Food Overview
The Rockefeller Foundation has worked for decades to improve access to nutritious food, but since 2020, we met new challenges and established new goals to transform the food …
The global food crisis, fueled by climate change, conflict, and high prices, has reversed decades of progress against hunger and malnutrition, affecting over 345 million people in 2023. Led by Catherine Bertini, the first of four reports from The Rockefeller Foundation’s Global Nutrition Security portfolio identifies obstacles like silos and myopic priorities and suggests solutions to create sustainable, equitable, and nourishing food systems.
Powered by interdisciplinary research and teaching, the Global Food Institute at the George Washington University will deliver solutions to the biggest challenges facing our global food system WASHINGTON, D.C. | May …
The grant will strengthen efforts to reduce hunger and cut food waste in ten countries across Africa, Asia, and Latin America NEW YORK / CHICAGO | May 4, 2023 ― Today …
Lake Turkana fish arrive at the Keep IT Cool factory in Nairobi and are prepped for delivery to consumers around Nairobi, from five-star restaurants to low-income wholesalers. Keep IT Cool …
Beatrice Akinyi Odhiambo owns Orieko’s Fish Supplies in a low-income neighborhood. Her solar-powered cooler from Keep IT Cool helps her provide Lake Turkana fish to her customers at an affordable …
New partnership will expand Food is Medicine programs to help tackle food insecurity, diet-related diseases among Veterans WASHINGTON | April 24, 2023 ― The U.S. Department of Veterans Affairs (VA) and …