All 40,000 students in Early Childhood Development Centers in Kenya’s Murang’a County get fortified whole grain porridge as a morning meal each school day, in a program run by Food4Education …
The Rockefeller Foundation Presents: Quick Bites Buying local can be good for a community's health, the economy, and the climate. The Rockefeller Foundation's grantee, the Common Market, makes this happen every …
President Biden highlights The Rockefeller Foundation's commitment with the American Heart association and Kroger to expand #FoodIsMedicine research to help scale critical solutions as a part of the health care …
School lunches are provided by Food4Education, and supported in part by The Rockefeller Foundation. The lunches are disrupting generational poverty and helping children stay in school.
Report calls for approaches to build sustainable food and nutrition security and avert future crises NEW YORK CITY | April 11, 2023 ― Amid the ongoing global food and nutrition crisis, …
In a global food crisis undoing decades of anti-hunger progress, a new report from The Rockefeller Foundation urges novel solutions to address humanitarian aid shortages and bolster long-term food security sustainably.
School meals are the main source of nutrition for millions of children every day – and research has shown that healthy school meals can enhance student well-being and success while …
Whether their schools serve creamed soup, curried goat, rice and beans, or pita bread sandwiches, whether they operate by seashore or in a city or a desert, one point received universal agreement: school meals accomplish a lot at once.