Feb 20 2023
Whether their schools serve creamed soup, curried goat, rice and beans, or pita bread sandwiches, whether they operate by seashore or in a city or a desert, one point received universal agreement: school meals accomplish a lot at once.
Jan 31 2023
Perspective
In the words of Lizzo: it’s about damn time. For the first time in 2022, food systems figured prominently at COP27, the world’s global convening on climate change, held last year …
Jan 27 2023
Perspective
The Periodic Table of Food Initiative (PTFI) is an effort to create comprehensive and standardized food composition data, and methods to collect it, that are shared openly and equitably as a global resource.
Jan 18 2023
Press Releases
NEW YORK/ROME | January 18, 2023 ― The United Nations World Food Programme welcomes a US$ 10.7 million grant from The Rockefeller Foundation to help vulnerable children get better access …
Dec 19 2022
Perspective
At a breathtaking rate of 2,000 boxes a day, members of The Rockefeller Foundation’s cafeteria team worked long hours with other volunteers for weeks at a time to pack up …
Nov 30 2022
Press Releases
Grants will help prevent, manage, and treat diet-related illnesses among food-insecure Americans NEW YORK | November 30, 2022 — The Rockefeller Foundation has committed $4.6 million in grants for equitable and community-directed …
Nov 10 2022
Produce prescriptions are helping veteran Kenny A. Joyner of North Carolina fight degenerative disc and joint disease. He says it’s better than drugs, because it takes care of underlying issues.
Nov 09 2022
Press Releases
$11 million in grants will support strategies to end compounding crises of climate, hunger, and malnutrition through community-led changes to global food systems SHARM EL-SHEIKH | November 9, 2022 – …
Nov 09 2022
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Video
As founder of Ecdysis Foundation and Blue Dasher Farm in South Dakota, Dr. Jonathan Lundgren believes optimism combined with urgent work is compulsory if the world hopes to save its …
Nov 02 2022
Naandi Foundation’s three agricultural goals: heal degraded soil, provide consumers with nutritious food, and ensure farming is profitable for farmers.