Oct 27 2022
Scientist/farmers collect and compile data to analyze the impact of sustainable farming.
Oct 27 2022
Perspective
Four urgent initial steps to speed up the adoption of climate-sustaining regenerative agriculture.
Oct 04 2022
Press Releases
Grants to nine organizations will help public and private institutions scale place-based programs and advance national initiatives NEW YORK | October 3, 2022 – The Rockefeller Foundation announced more than $10 …
Sep 28 2022
Statements
Good food is the foundation of good health. Unfortunately, for far too many Americans — especially Black, Latino/a, and Native Americans — affordable, nutritious food is out of reach. The …
Sep 19 2022
Perspective
The second-ever White House Conference on Hunger, Nutrition, and Health is a moment more than 50 years in the making. It’s a historic opportunity to bring together policymakers, non-profit leaders, …
Sep 12 2022
1.09
Video
Just before dawn, baker Sasipen Pan rises and slips into her kitchen in central Thailand. On a sparkling clean counter, she begins making bread—or sometimes brownies or meringue cookies—with a “secret ingredient.” With support …
Sep 12 2022
A rice researcher is working with a baker to use leaves from Rainbow Rice in bread and cookies--more nutritious for people and better for the planet.
Sep 06 2022
Press Releases
The USD 5 million fund invests in small and medium sized businesses to expand access to ‘good food’ for low-income communities across Africa. KIGALI, RWANDA | September 06, 2022 – The …
Jul 11 2022
Statements
On behalf of The Rockefeller Foundation, I applaud recent federal actions to help ensure America’s children have enough to eat this coming school year. The Congressional passage of the Keep …
May 20 2022
Press Releases
A global effort to standardize food analysis will help better understand the impact on human health, agriculture, and nutrition. GENEVA | May 20, 2022 ―The technology that mapped the human genetic …