Mehrdad Ehsani joined The Rockefeller Foundation in September 2019 as Managing Director for the Food Initiative in Africa, which seeks to enhance access to nourishing food for millions across the …
https://youtu.be/G3sYNBOAvQ0 Roy Steiner, PhD, is the Senior Vice President for the Food Initiative at The Rockefeller Foundation, where he leads a team focused on creating access to nourishing food for millions …
Devon Klatell joined The Rockefeller Foundation in 2013. As Vice President, Food Initiative, she oversees the Foundation’s Good Food Strategy in the United States, working to advance a more nourishing, …
Kagwiria Koome is an international development practitioner with extensive experience in design and execution of programs that advance improved livelihoods. At the Rockefeller Foundation, she manages a high-impact grant portfolio …
Betty Kibaara is a Director in the Food Initiative at The Rockefeller Foundation, Africa Region Office. At the Foundation, Betty leads the Foundations investments in transforming food systems specifically investments …
As Vice President Sara leads the global portfolio and spearheads integrated operations for The Rockefeller Foundation’s food team, leading such signature initiatives as the Food Systems Vision Prize and the …