Archive

In support of building program management capabilities to embed nutritious foods in school programs in Rwanda

In support of advancing the research on healthy food prescriptions among food insecure populations

in support of developing a road map for the implementation of food safety standards for fresh produce in Kenya

in support of its Healthy Food in Health Care initiative to leverage the food purchasing power of hospitals in order to increase the supply of healthy, sustainable, and equitably-sourced food for vulnerable populations

in support of facilitating local, tribal, and state level campaigns to improve the nutritional quality of school food and equitably expand school food access to underprivileged children

in support of coordinating a network of faith leaders who are working to reduce food-insecurity among vulnerable populations at the national and state levels through food systems education, outreach, and advocacy

toward the costs of developing standardized methods, kits, and data platforms for mass spectrometry analyses that will subsequently build the foundation for a comprehensive molecular map of the food system

in support of scaling the Food System Dashboard in order to track and compare global food systems vital signs

for use by its Friedman School of Nutrition Science and Policy, toward the costs of advancing research on the impact of healthy food prescription programs on food insecure populations

in support of community-level research on the impact of produce prescription programs on low-income communities