in support of its Healthy Food in Health Care initiative to leverage the food purchasing power of hospitals in order to increase the supply of healthy, sustainable, and equitably-sourced food for vulnerable populations
in support of facilitating local, tribal, and state level campaigns to improve the nutritional quality of school food and equitably expand school food access to underprivileged children
in support of coordinating a network of faith leaders who are working to reduce food-insecurity among vulnerable populations at the national and state levels through food systems education, outreach, and advocacy
toward the costs of developing standardized methods, kits, and data platforms for mass spectrometry analyses that will subsequently build the foundation for a comprehensive molecular map of the food system
for use by its Friedman School of Nutrition Science and Policy, toward the costs of advancing research on the impact of healthy food prescription programs on food insecure populations