Archive

for use by its Friedman School of Nutrition Science and Policy in support of gathering and presenting evidence on the need for the advancement of nutrition science and programming in the United States

in support of using its franchise model to design and implement sustainable farmer aggregation centers in Kenya to support smallholder farmers and increase the availability of protective foods

toward the costs of a research partnership initiative that seeks to catalyze change for healthy and sustainable food systems in low- and middle-income countries

toward the costs of its Farm to Fork initiative, a collaborative network of leading food advocacy organizations working to promote equitable and healthy food systems

in support of developing a digital platform and grassroots mobilization approach to engage diverse, global constituencies for post-COVID recovery and democratization of the UN Food Systems Summit

toward the costs of increasing the consumption of whole grains by vulnerable communities in safety net programs at schools in Rwanda

in support of developing and demonstrating a smart market concept that increases access to safe, affordable and nutritious food in Kenya, in response to the COVID-19 crisis.

toward the costs of strengthening systems for data and information generation that will support governments to implement agricultural and trade policies for improved food and nutrition security, and developing a platform for coordinating strategic responses to African food security across a number of African countries, in response to the COVID-19 crisis.

in support of providing small- and medium-sized enterprises with the resources to sustain access to nutritious foods during the COVID-19 pandemic

toward the costs of building an insect based feed sector in Kenya to support transition towards sustainable feed for protective foods such as fish and eggs