Archive

for use by its Center for Health Law and Policy Innovation of Harvard Law School in support of developing a National Produce Prescription Advocacy Strategy to address food insecurity by promoting the consumption of nutrient-rich foods in underserved communities

in support of developing the first nutritious financing facility to support small-and medium-sized enterprises increase access to nutritious foods in Sub-Sahara Africa

in support of launching a food waste prevention collaborative in the Pacific Northwest, and other ongoing efforts to prevent food waste in the U.S.

for use by its Center for Good Food Purchasing in support of its efforts to develop impact analysis tools for tracking and analyzing institutional food purchasing data, in order that it can be used to encourage the delivery of healthier food to low-income populations

in support of developing the toolsets needed to acquire the most accurate information on food composition and the ways in which nutritional components affect health

in support of research on the cost-effectiveness of simplified treatment protocols for acute malnutrition, in order to leverage the support of community health systems to identify and treat children in vulnerable communities

toward the costs of applying data-driven reform to the school food system in order to improve the affordability and availability of healthy and sustainable food in schools

for use by The Conway Centre in support of research to examine the interactions of specific, under-researched food compounds on human and livestock health

in support of expanding a program in Washington, DC that increases access to healthy foods for patients with diet-related diseases, robustly evaluating that program and developing a national community of practice

toward the costs of "reWorking Lunch," to design and implement solutions that make healthier, more sustainable food readily accessible for schools and students nationwide