Archive

Awarded Aug 17-2020
University of California, Davis 2020
toward the costs of developing standardized protein mass spectrometry analyses as a foundation for building a comprehensive molecular map of the food system
    $291,473
    Awarded Jul 14-2020
    Seed Systems Group, Inc. 2020
    in support of mobilizing resources to implement its five-year proposed plan, which aims to extend the benefits of improved seed and other technologies in order to create COVID-resilient, small-holder agriculture in sub-Saharan Africa
      $100,000
      Awarded Apr 27-2020
      Urban School Food Alliance 2020
      in support of enabling large, urban school districts to continue providing meals to children and their families during COVID-related closures and disruptions.
        $594,000
        Awarded May 06-2020
        GENYOUth 2020
        toward the costs of GENYOUth's efforts to keep school food programs operational through COVID closures and to help people access them
          $400,000
          Awarded May 14-2020
          World Central Kitchen, Inc. 2020
          in support of emergency school meal distribution for vulnerable communities during the COVID-19 crisis
            $400,000
            Awarded Apr 22-2020
            FoodShot Global 2020
            toward the cost of the Groundbreaker Prize, to elevate innovative work in protein production that advances a healthier, more sustainable, and equitable food system
              $200,000
              Awarded Mar 30-2020
              Meridian Institute 2020
              in support of efforts to provide research, convening facilitation and strategic support in preparation for the 2021 UN Food Systems Summit
                $150,000
                Awarded Mar 26-2020
                CAMBIA 2020
                in general support of its mission to scale open and collaborative mapping of innovation pathways and opportunities in science- and technology-enabled problem solving
                  $200,000
                  Awarded Feb 25-2020
                  Harvard University 2020
                  for use by its Center for Health Law and Policy Innovation of Harvard Law School in support of developing a National Produce Prescription Advocacy Strategy to address food insecurity by promoting the consumption of nutrient-rich foods in underserved communities
                    $281,282