Archive

Awarded Jul 19-2018
FoodShot Global 2018
toward the costs of The GroundBreaker Prize to support innovative work that advances a healthier, more sustainable, and more equitable food system
    $200,000
    Awarded Jun 28-2018
    2018
    in support of establishing global partnerships in order to advance collaborative thinking and leverage expertise, knowledge, and innovation for the sustainable reduction of post-harvest loss within the global food system
      $750,000
      Awarded Dec 13-2017
      Purdue University 2017
      toward the costs of its project “Strengthening African Food Processors” to help reduce food loss, expand markets for local farmers, and improve nutrition in Kenya and Tanzania through increased availability and adoption of modern food processing technologies
        $512,000
        Awarded Nov 21-2017
        World Wildlife Fund 2017
        in support of reducing food waste and assessing global protein production systems to inform high-impact, strategic interventions aimed at supporting a nourishing and sustainable food system
          $3,263,000
          Awarded Dec 14-2017
          TechnoServe 2017
          toward the costs of expanding the demonstration of postharvest loss reduction in Nigeria’s tomato value chain in order to improve the lives of smallholder farmers
            $2,500,000
            Awarded Dec 05-2017
            Sustainable Trade Initiative 2017
            in support of providing technical assistance to cassava processors in Nigeria in order to integrate small holder farmers into their supply chains and resolve systemic challenges in the cassava value chain
              $2,000,000
              Awarded Dec 14-2017
              TechnoServe 2017
              in support of expanding the demonstration of food loss reduction in Kenya's mango value chain in order to improve the lives of smallholder farmers and other vulnerable people
                $1,638,171
                Awarded Nov 20-2017
                2017
                in support of reducing food waste in two U.S. cities over the next five years, and implementing additional programs and policies that promote good waste prevention, surplus food rescue, and recycling of food scraps across the country
                  $3,012,732
                  Awarded Oct 18-2017
                  2017
                  in support of developing behavior change communication messaging for use in farmer training and to support delivery of post-harvest messaging using different media channels
                    $1,350,000
                    Awarded Oct 18-2017
                    Sustainable Food Lab 2017
                    in support of developing and integrating food loss metrics in selected supply chain processes for global, regional, and national corporates working across agricultural chains
                      $500,000