in support of establishing global partnerships in order to advance collaborative thinking and leverage expertise, knowledge, and innovation for the sustainable reduction of post-harvest loss within the global food system
toward the costs of its project “Strengthening African Food Processors” to help reduce food loss, expand markets for local farmers, and improve nutrition in Kenya and Tanzania through increased availability and adoption of modern food processing technologies
in support of reducing food waste and assessing global protein production systems to inform high-impact, strategic interventions aimed at supporting a nourishing and sustainable food system
toward the costs of expanding the demonstration of postharvest loss reduction in Nigeria’s tomato value chain in order to improve the lives of smallholder farmers
in support of providing technical assistance to cassava processors in Nigeria in order to integrate small holder farmers into their supply chains and resolve systemic challenges in the cassava value chain
in support of expanding the demonstration of food loss reduction in Kenya's mango value chain in order to improve the lives of smallholder farmers and other vulnerable people
in support of reducing food waste in two U.S. cities over the next five years, and implementing additional programs and policies that promote good waste prevention, surplus food rescue, and recycling of food scraps across the country
in support of developing behavior change communication messaging for use in farmer training and to support delivery of post-harvest messaging using different media channels
in support of developing and integrating food loss metrics in selected supply chain processes for global, regional, and national corporates working across agricultural chains