Archive

in support of increasing the understanding of the issues related to food loss and waste including the challenges of ending hunger, achieving food security and improved nutrition, and promoting sustainable agriculture

for use by its Natural Resources Institute in support of developing a cassava bag that will increase the shelf life of cassava by up to 10 days in order to improve food security for poor and vulnerable people

in support of building its organizational capacity in support of its mission to reduce food waste and address food insecurity, and to support the launch of several innovative soup kitchens in the United States

toward the costs of implementing its new strategic approach to inclusive and integrated agricultural transformation in Africa

in support of establishing fruit aggregation and processing hubs for smallholder farmers, and facilitating the first All Africa Postharvest Congress and Exhibition, to be held in Nairobi, Kenya, March 2017

in support of developing and disseminating building design guidelines that enable more effective separation and collection of food waste, recyclables, and other trash in order to support urban zero waste strategies

in support of reducing post-harvest food loss and improving the lives of small holder farmers and other vulnerable people in the maize value chain in Tanzania

for use by the Centre for Development Innovation in support of a study on the effectiveness of multi-stakeholder platforms and partnerships in certain agriculture and food security value chain interventions

in support of the development of a customer journey that will map the decision making process of farmers when acquiring post-harvest loss technologies within the mango value chain

in support of scaling its Agricultural Market Access + Zero Food Loss initiative to Tanzania and to align post-harvest training and technologies with existing value chains