in support of studying and documenting the role of indigenous food systems in advancing regenerative agricultural outcomes in Central Africa, Indonesia, Mesoamerica and the Amazon Basin
in support of a pilot to increase the production and availability of fortified parboiled unpolished rice for consumption by undernourished school children in Nigeria
in support of providing underserved Albuquerque metro-regional communities access to healthy and regenerative food, and expanding markets for climate-smart producers
in support of seminars, panel discussions, and other programming at the Conference of the Parties of the UNFCCC (COP28) about the benefits of transitioning to a climate-conscious food system
in support of the participation of historically underrepresented individuals and organizations at COP28 to ensure their contribution to global climate discussions