in support of providing technical support and training to a network of Rockefeller Foundation partners, in an effort to help farmers reduce post-harvest losses for crops in Kenya, Rwanda, Nigeria and Tanzania
in support of producing two publications on food loss and waste that seek to consolidate a global narrative about the issue and share new quantitative evidence on effective action
in support of developing a Global Framework for Action on Food Loss and Waste including developing country diagnostics and forming a high-level task force
in support of assessing global food security commitments and their ability to address current and future challenges for vulnerable populations around the world
in support of a project to assess whether cultured proteins, particularly egg and dairy, can play a meaningful role in addressing global malnutrition in a more environmentally sustainable way than traditional animal-sourced foods
in support of the Colorado-Iowa Obesity Initiative, an effort to identify and implement effective, community-based interventions to curb the rise in childhood obesity in the U.S.