Archive

Awarded Dec 03-2015
PYXERA Global Inc. 2015
in support of reducing post-harvest food loss and improving the lives of smallholder farmers and other vulnerable people in the Nigerian tomato value chain
    $6,000,000
    Awarded Dec 15-2015
    Alliance for a Green Revolution in Africa 2015
    in support of building and improving its internal program management capabilities in order to execute a coordinated and integrated post-harvest loss intervention on Tanzania’s maize value chain
      $749,121
      Awarded Dec 16-2015
      Food and Agriculture Organization 2015
      in support of providing technical assistance to the African Union in the development of policies and strategies for country-specific plans to reduce post-harvest food loss
        $649,298
        Awarded Nov 16-2015
        2015
        toward the costs of organizing city-based events to raise awareness about the problem of food waste and to present supply chain research, promising solutions, and best practices in food waste reduction
          $501,040
          Awarded Dec 10-2015
          RTI International 2015
          in support of monitoring and learning activities related to the Foundation’s YieldWise initiative and its grantees and partners, in order to benefit the field of agriculture at large and more specifically small-holder farmer households
            $350,000
            Awarded Nov 17-2015
            New York Times Company 2015
            toward the costs of its 2nd annual “Food for Tomorrow” conference, to be held October 2015
              $25,000
              Awarded Sep 15-2015
              Alliance for a Green Revolution in Africa 2015
              in support of testing an integrated post-harvest loss intervention model that incorporates financing, technology, aggregating farmers, and connecting them to alternative markets in an effort to reduce post-harvest loss in the Tanzanian maize value chain
                $1,495,772
                Awarded Jun 22-2015
                TechnoServe 2015
                in support of a project to reduce post-harvest food loss and improve the lives of smallholder farmers and other vulnerable people in the mango value chain in Kenya
                  $1,483,266
                  Awarded Sep 10-2015
                  University of Illinois 2015
                  toward the costs of the First International Congress for Postharvest Loss Prevention to be held in Rome, Italy, October 2015
                    $100,000
                    Awarded Jun 30-2015
                    2015
                    for use by its Sustainable Food Laboratory to develop and test metrics that promote cross-sector engagement to reduce post-harvest food loss and improve the lives of smallholder farmers and other vulnerable people
                      $252,700