Archive

in support of establishing global partnerships in order to advance collaborative thinking and leverage expertise, knowledge, and innovation for the sustainable reduction of post-harvest loss within the global food system

toward the costs of its project “Strengthening African Food Processors” to help reduce food loss, expand markets for local farmers, and improve nutrition in Kenya and Tanzania through increased availability and adoption of modern food processing technologies

in support of reducing food waste and assessing global protein production systems to inform high-impact, strategic interventions aimed at supporting a nourishing and sustainable food system

toward the costs of expanding the demonstration of postharvest loss reduction in Nigeria’s tomato value chain in order to improve the lives of smallholder farmers

in support of providing technical assistance to cassava processors in Nigeria in order to integrate small holder farmers into their supply chains and resolve systemic challenges in the cassava value chain

in support of expanding the demonstration of food loss reduction in Kenya's mango value chain in order to improve the lives of smallholder farmers and other vulnerable people

in support of reducing food waste in two U.S. cities over the next five years, and implementing additional programs and policies that promote good waste prevention, surplus food rescue, and recycling of food scraps across the country

toward the costs of its Feed Compass project to increase transparency of animal feed production and build demand for more sustainable sources of animal feed

in support of developing behavior change communication messaging for use in farmer training and to support delivery of post-harvest messaging using different media channels

in support of developing and integrating food loss metrics in selected supply chain processes for global, regional, and national corporates working across agricultural chains