Archive

in support of increasing the understanding of the issues related to food loss and waste including the challenges of ending hunger, achieving food security and improved nutrition, and promoting sustainable agriculture

in support of building its organizational capacity in support of its mission to reduce food waste and address food insecurity, and to support the launch of several innovative soup kitchens in the United States

toward the costs of implementing its new strategic approach to inclusive and integrated agricultural transformation in Africa

in support of collecting and using geographic data to provide information to enhance decision making for stakeholders working to reduce postharvest loss in mango and maize value chains in Kenya and Tanzania

in support of a strategic planning process informed by a study on consumer behavior and food waste

in support of identifying and testing methods to more effectively reduce food waste and loss in order to make more food available to vulnerable communities in the United States

for use by its Center for Sustainable Global Enterprise in support of developing a curriculum and hosting a certificate program to educate senior corporate executives on how to better address and champion issues of food waste and loss within their organizations

for use by its Hunger Solutions Institute and the Universities Fighting World Hunger toward the costs of a curriculum, toolkit, and summit to educate and mobilize student leaders to address food waste and hunger on their campuses

in support of establishing fruit aggregation and processing hubs for smallholder farmers, and facilitating the first All Africa Postharvest Congress and Exhibition, to be held in Nairobi, Kenya, March 2017

in support of conducting agricultural policy assessments in Tanzania and Nigeria in order to contribute to agricultural development and improved outcomes for small shareholder farmers