Archive

toward the costs of developing a model for New York City to implement its Good Food Purchasing Program that can be replicated and adapted for use by other municipalities

in support of scaling up the fortified whole grain initiative in Rwanda to provide more nutritious meals for schoolchildren and to catalyze demand for fortified whole grain flour across the general population

for use by its Innovation Institute for Food and Health toward the costs of developing a framework to design nutrious and sustainable protein-based meals for the benefit of global nutritional security for underserved populations

toward the costs of mapping financial instruments for governments in Kenya, Rwanda, and Benin to expand school meals for low-income learners

in support of integrating regenerative agriculture projects and training into capacity strengthening efforts in Kenya and Colombia.

in support of detailed protein analysis of core foods for The Periodic Table of Food Initiative, an effort to improve the quality of food for underserved populations and to move toward sustainable protein production and consumption to combat climate change

in support of encouraging leadership and action on addressing the climate crisis by developing regenerative and nourishing food systems for underserved global populations

in support of an initiative to incentivize the production and consumption of healthier food around the world, with a focus on India, Kenya and Ghana

in support of documenting the effects of climate change on food and nutrition security in vulnerable, mountain communities in Nepal, and developing approaches for adaptation

for use by its Institute of Design Food Systems Action Lab in support of building more accessible, human-centered, equitable, and effective food systems in the U.S.