Archive

in support of incorporating Food is Medicine strategies into the US healthcare system to advance equitable access to healthy food for at-risk, low-income households

in support of achieving a system-wide shift towards regenerative food production in order to benefit people, nature, and climate

in support of promoting the consumption of nutritious and sustainable food in school feeding programs in two new states in India

in support of scaling up the National School Feeding Program in Kenya

in support of research on regenerative agricultural practices on farms in Mexico

in support of providing underserved Albuquerque metro-regional communities access to healthy and regenerative food, and expanding markets for climate-smart producers

in support of filling a critical measurement gap for tracking the environmental impacts of meals served in institutional feeding programs

in support of seminars, panel discussions, and other programming at the Conference of the Parties of the UNFCCC (COP28) about the benefits of transitioning to a climate-conscious food system

in support of the participation of historically underrepresented individuals and organizations at COP28 to ensure their contribution to global climate discussions

toward the costs of developing a model for New York City to implement its Good Food Purchasing Program that can be replicated and adapted for use by other municipalities