in support of Food is Medicine, an effort to advance an equitable food system for Indigenous people globally through the sharing of traditional ecological knowledge and regenerative agricultural practices
toward the costs of a multi-faceted research project to understand how indigenous peoples and their agroecology and regenerative practices can help to solve the global food systems crisis
for use by its Center for Health Law and Policy Innovation in support of conducting legal and policy research, developing educational resources, and providing technical assistance related to nutrition interventions to support the implementation of food is medicine policy.
in support of its 1000 Farms Initiative to support BIPOC-centered fellowships and the collection of harmonized farm-level data on US sustainable regenerative agricultural practices.
toward the costs of the Equitable Food Oriented Development Collaborative and Fund (“EFOD”), a pooled fund to provide grants and concessionary capital to BIPOC- and community-owned food businesses and nonprofits involved in the production and distribution of good food to communities.
in support of strengthening USDA's federal grant programs to purchase healthy food with a focus on local and socially disadvantaged farmers and to distribute the food to institutions such as public schools, early child care, and food banks