Archive

in support of Good Food U, a global educational platform that will provide scientific training and capacity strengthening to revolutionize good food data in the global south and around the world

toward the costs of producing a scientific update of the EAT-Lancet Commission on Food, Planet, Health in order to inform shifts towards healthy and sustainable food environments, procurement practices, and public food access

in support of research to assess the economic, health and environmental impacts on food and to develop a more transparent public procurement process in New York State

for use by its Tata Cornell Institute in support of finalizing the metrics to estimate the true cost of Public Distribution System (PDS) food baskets in India by accounting for the ‘hidden costs’ associated with the production, transportation, storage, and retail of PDS food grain

in support a convening of the UN Global Crisis Response Group on Food, Energy and Finance

toward the costs of activities to support the Second White House Conference on Hunger, Nutrition and Health with an emphasis on including the perspectives of people belonging to traditionally underrepresented groups

for use by its National Produce Prescription Collaborative toward the costs of an effort to expand Produce Prescription programs in the U.S. as prevention and intervention for diet-related disease.

in support of its Friedman School of Nutrition Science and Policy to advance awareness, science, and implementation of Food is Medicine (FIM) interventions

toward the costs of the Rockey FFAR Fellowship, which provides training to early-career scientists conducting research that helps farms and food systems adapt to a changing world.

in general support of its mission to promote health equity and leadership for low income Latina women