The first few months of 2017 have shown encouraging signs that last year’s momentum on food waste continues to grow. Voluntary guidelines to clarify date labels have been launched by …
United Nations Sustainable Development Goal (SDG) 3.8 calls for Member states to achieve universal health coverage (UHC) by 2030. Realizing this ambitious goal will require both political will from national …
A couple of weeks ago, influential employers - including T-Mobile, Gap Inc., and McDonalds* - came to New Orleans for an unprecedented gathering on jobs in the United States. Each …
In the course of our noble duty to improve lives make the world a better place, we development practitioners and NGO workers are notorious for using strange terminologies and acronyms …
Crisis is the new normal. In a world increasingly under pressure from different shocks - the effects of trade and labour movement in today's globalized world, repercussions from climate change, …
Among the many views held of the financial industry, a reputation for fostering gender diversity is unfortunately not one of them. While there are steadily more women entering the sector, …
In the years since the Great Recession, unemployment levels have fallen across the United States, while economic growth in the country has rebounded. As a result, competition for entry-level talent …
At times, reducing the 65.2 million tons of food Americans waste every year can feel like an insurmountable task. ReFED estimates that the U.S. spends $218 billion per year growing, …
NRI selected for an award of up to $500,000 to develop solution for increasing cassava shelf life, with the potential to enhance food security and increasing income for millions of …
Nairobi, March 29th 2017 - Over 600 delegates have converged in Nairobi today to launch the first ever All Africa Post-Harvest Congress. The three-day event, whose theme is “Reducing Food …