How collaborative ideation fueled a search for food waste solutions. If food waste were a nation, it would rank third in the world for harmful emissions. Along with the environmental damage, …
The Feeding the 5000 toolkit is a guide to organizing spectacular and celebratory public events that tackle food waste and build strong movements to achieve real and sustained change. This …
The first few months of 2017 have shown encouraging signs that last year’s momentum on food waste continues to grow. Voluntary guidelines to clarify date labels have been launched by …
Crisis is the new normal. In a world increasingly under pressure from different shocks - the effects of trade and labour movement in today's globalized world, repercussions from climate change, …
At times, reducing the 65.2 million tons of food Americans waste every year can feel like an insurmountable task. ReFED estimates that the U.S. spends $218 billion per year growing, …
With 62.5 million tons of food wasted in the United States each year, there is much work to be done to
bring about substantial changes in the food industry that will …
NRI selected for an award of up to $500,000 to develop solution for increasing cassava shelf life, with the potential to enhance food security and increasing income for millions of …
Nairobi, March 29th 2017 - Over 600 delegates have converged in Nairobi today to launch the first ever All Africa Post-Harvest Congress. The three-day event, whose theme is “Reducing Food …
Late last week, SXSW—the Austin-based conference and festival that explores the convergence of the interactive, film, and music industries—made a bold statement.
In an ambitious blog post at the start of …
In July of 2016 I traveled to Iringa town, one of the largest maize producing regions in Tanzania. Iringa has a beautiful landscape, surrounded by rocky hills with gold maize …