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This post is part of a series focusing on efforts to advance the Global Goals. KEY STATISTICS: 40 percent of food loss occurs before food even reaches the market. [Share This]  Of …

[rf_gallery id="14342"] Agriculture is the engine of economic development in Africa. An estimated 70% of Africans rely on agriculture for their life and livelihoods—farmers like Lucia Gakou, a mango farmer in …

What did you have for dinner last night? Did you cook, eat out, order delivery? How much of that meal wasn’t eaten and ended up in the trash can? While …

In the spirit of collaboration of the growing global movement against food waste, Feedback, an environmental organization dedicated to ending food waste at every level of the food system, has …

Food waste and spoilage is one of the biggest—and most preventable—issues plaguing food security today. The stats are staggering: in developing countries, 40 percent of losses occur before the food …

Think of a topic you believe to be both incredibly interesting and highly relevant to improving the lives of millions of people. Got one? Now, imagine a group of leading …

At The Rockefeller Foundation, we pride ourselves on the real-world impact of our work. There is so much we're continually learning across our broad portfolio, and synthesizing and sharing it, …

Major development initiatives grapple with economic, technological, and political considerations but often leave out an important piece of the puzzle: individual behavior. For instance, if deworming medications are distributed but …

  Anyone reading this has their own story to tell about food waste. One of the first lessons we are taught—wherever in the world we call home—is "don't waste food." And …

As leaders gather in Kigali for the Forum’s Africa meeting, the continent’s economic growth is once again top-of-mind. And if we are going to talk about economic growth, we must …