Archive

Feb 13 2015
Perspective
Awareness: A Key to Reducing Post-Harvest Loss in Africa
In December 2013, I attended a workshop organized by the Global Knowledge Initiative (GKI), a grantee in The Rockefeller Foundation's Waste and Spoilage Initiative. At one point, a workshop participant arrived …
Dec 14 2014
Food Waste and Spoilage
Today, an estimated 470 million smallholder farmers and supply chain actors across developing countries lose an average of 15 percent of their income to food spoilage. Spoilage limits how much …
Food
Oct 30 2014
Perspective
For Smallholder Farmers, Food Loss Hits Twice As Hard
  In developing countries, 90 percent of wastage is from food loss within the value chain. It directly impacts poor producers through foregone income and impacts poor consumers through reduced food …
Oct 23 2014
Insights: 2014 Issue No. 1
Over the course of the last year, our team, alongside our grant partners, have deeply explored 11 of these emerging trends to learn more about their root causes, the opportunities for riding the …
Climate Food U.S. Economic Opportunity