Archive

Apr 07 2014
Perspective
New Innovations to Reduce Harvest Loss in Africa
Approximately one-third of food grown across the world never reaches the plates of consumers. The significant amount of food waste and spoilage occurring across the value chain threatens farmers’ livelihoods; …
Feb 25 2014
Perspective
Voices of Africa: Human Capital & Development
At the launch of The Rockefeller Foundation publication Shared Journey: The Rockefeller Foundation, Human Capital and Development in Africa, Rockefeller staff, partners and grantees came together to celebrate a lasting …
Feb 06 2014
Revaluing Ecosystems: Visions of a Better Future
In November 2013, The Rockefeller Foundation hosted “The Future of Revaluing Ecosystems.” This was the second in its series of high-level meetings focused on advancing inclusive economies that expand opportunities …
Food
Sep 20 2013
Perspective
Video Dispatches from Africa: Innovations in Action
Innovations in farming, dairy, and seed production across the continent. Dispatches from the Field: Rwanda Farmers in Rwanda are boosting productivity through agricultural training and improved seeds and fertilizers. Dispatches from the Field: …
Sep 07 2013
Perspective
Uniting Africa to Face Climate Change
Cross-posted from This is Africa.  Africa accounts for less than 3 percent of global emissions, yet our continent is widely recognized to be the most vulnerable to the effects of climate …