Apr 27 2021
Perspective
A diverse, multigenerational movement is critical to realizing a more nourishing, regenerative, and equitable food future. Despite often being shut out of conventional positions of power or decision-making seats, younger …
Apr 27 2021
2.08
Video
EAT, IDEO, Thought For Food, and The Rockefeller Foundation have joined forces with the organizers of the 2021 UN Food Food Systems Summit to discover and support ideas, enterprises and …
Mar 26 2021
The Rockefeller Foundation announced the Food System Vision Prize in October 2019, issuing a call to disparate global food system actors to unite, source and support positive Visions for our …
Food Global
Mar 19 2021
The Rockefeller Foundation’s Food System Vision Prize invited changemakers from across the globe to dream, plan, and act bigger to transform the future of food by 2050. Our Final Report captures the current moment of the Food System Vision Prize looking both backwards and forwards, drawing on the cumulative lessons and accomplishments of this initiative to mobilize a movement for food systems change.
Food Global
Jan 07 2021
Press Releases
New York, January 7, 2021 - Ahead of the first-ever United Nations’ Food Systems Summit, the Food System Vision Prize announced its top 10 “Visionaries" who offer solutions to complex food …
Dec 16 2020
Doctors prescribe vegetables, insurance pays, and patients heal. And this builds a more nourishing and equitable food system.
Dec 14 2020
4.32
Oct 07 2020
Meet the Top Visionaries
Welcome to Treaty Four Territory, year 2050. Kimi is the rare 14-year-old who likes getting up early in the morning. As a member of the junior youth group stationed on New …
Oct 07 2020
Meet the Top Visionaries
Welcome to Lima, Peru, year 2050. An urban farmer and food activist, Sara is known in Lima for her ambitious goal: to help transform 20% of the city’s rooftops into farms. …
Oct 07 2020
Meet the Top Visionaries
Welcome to Southwest Nigeria, year 2050. As the sweet flavors of a mango fill his senses, Dio Dakolo, a chef and culinary anthropologist, feels grateful that his tight-knit community provides all …