Oct 07 2020
Meet the Top Visionaries
Welcome to Rosebud Indian Reservation (Mission, South Dakota), year 2050. The alarm goes off. A Sicangu chef opens his eyes and starts his day as usual. French press coffee, and he’s …
Oct 07 2020
Meet the Top Visionaries
Welcome to Beijing, China, year 2050. After a long day at the local market, Jun eagerly arrives home to share her newly acquired knowledge and fresh produce with her family, inspired …
Oct 07 2020
Meet the Top Visionaries
Welcome to Araku, Wardha, New Delhi, India, year 2050. Ichemma wakes up before sunrise, and after sending her two cows off to the nearby community grazing land, she packs some millet …
Oct 07 2020
Meet the Top Visionaries
Welcome to India, year 2050. It’s 5 am in Dehradun in Uttarakhand, and Amit, a data scientist, is awoken to the ring of the doorbell. A neighborhood volunteer has brought a …
Oct 07 2020
Meet the Top Visionaries
Welcome to Nairobi, Kenya, year 2050. After Omondi wakes up, he enjoys a hot shower and gives thanks to solar energy for this luxury. His breakfast usually consists of a diverse …
Oct 07 2020
Meet the Top Visionaries
Every day, the team at Kipster tends to 24,000 hens in a single building with a Photovoltaic roof made of solar power shingles. Kipster is a revolutionary and sustainable poultry …
Oct 07 2020
Meet the Top Visionaries
Welcome to Hudson Valley, New York, year 2050. Pruitt starts her day at home in Kingston, NY, drinking coffee brewed from beans crafted in the U.S. This specialty way of developing …
Aug 06 2020
The Rockefeller Foundation is thrilled to announce the Top 10 Finalists for the Food System Vision Prize. These Finalists were selected from a pool of more than 1,300 applicants from …
Aug 06 2020
Press Releases
Top 10 Visions Lead the Way to a More Nourishing & Regenerative Food Future NEW YORK, August 6, 2020 – The Rockefeller Foundation, in partnership with SecondMuse and OpenIDEO, today announced …
Aug 03 2020
Perspective
The launch of the Food System Vision Prize in October 2019 was a call for visionaries to imagine “regenerative and nourishing” food systems. The Prize subsequently spurred the creation of …