Archive

Welcome to Southwest Nigeria, year 2050. As the sweet flavors of a mango fill his senses, Dio Dakolo, a chef and culinary anthropologist, feels grateful that his tight-knit community provides all …

Welcome to Rosebud Indian Reservation (Mission, South Dakota), year 2050. The alarm goes off. A Sicangu chef opens his eyes and starts his day as usual. French press coffee, and he’s …

Welcome to Beijing, China, year 2050. After a long day at the local market, Jun eagerly arrives home to share her newly acquired knowledge and fresh produce with her family, inspired …

Welcome to Araku, Wardha, New Delhi, India, year 2050. Ichemma wakes up before sunrise, and after sending her two cows off to the nearby community grazing land, she packs some millet …

Welcome to India, year 2050. It’s 5 am in Dehradun in Uttarakhand, and Amit, a data scientist, is awoken to the ring of the doorbell.  A neighborhood volunteer has brought a …

Welcome to Nairobi, Kenya, year 2050. After Omondi wakes up, he enjoys a hot shower and gives thanks to solar energy for this luxury. His breakfast usually consists of a diverse …

Every day, the team at Kipster tends to 24,000 hens in a single building with a Photovoltaic roof made of solar power shingles. Kipster is a revolutionary and sustainable poultry …

Welcome to Hudson Valley, New York, year 2050. Pruitt starts her day at home in Kingston, NY, drinking coffee brewed from beans crafted in the U.S. This specialty way of developing …