#UNGAxRF Roy Steiner Achieving a nourishing & sustainable food system for all by 2030

Roy Steiner’s Global Goals Vision is to create a nourishing & sustainable food system for all. At our 17 Rooms event leaders considered how to achieve Goal 2 by 2030.

Participants

Roy Steiner Senior Vice President Roy Steiner, PhD, is the Senior Vice President for the Food Initiative at The Rockefeller Foundation, where he leads a team focused on creating access to nourishing food for millions of people in the U.S. and around the world, and supporting scientific advances in dietary quality and regenerative food systems. Roy comes to The Rockefeller […]

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#UNGAxRF Roy Steiner Achieving a nourishing & sustainable food system for all by 2030

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