Catch the conversation on Meet the Press Daily. Raj Shah and Chuck Todd discuss food safety and how protecting workers in farms and stores during and after the COVID-19 crisis is essential. Join the conversation on Twitter.
The food supply is safe. This is not a food safety issue. This is, however, a dire worker safety issue.
Dr. Raj Shah, President of The Rockefeller Foundation
Today on @MeetThePress, @rajshah discussed food safety & how protecting workers in farms and stores during and after the #COVID19 crisis is essential for a food system that can nourish all Americans. Hear more 👇 #MeetingTheMoment pic.twitter.com/hPgQNdqPVo
— The Rockefeller Foundation (@RockefellerFdn) April 14, 2020