For Roy Steiner, Senior Vice President for The Rockefeller Foundation's Food Initiative, the best way to create #ImpactThroughInnovation is by enabling doctors to prescribe fruits & veggies, curbing diet-related diseases.
How might we transform our food systems so that they thrive in 2050? Sara Farley, Managing Director of our Food Initiative, kicks off 2020 sharing why visions of the future …
Last month, I had the honor of attending the Conference on Food Waste and Loss Reduction, hosted at the Vatican by the Pontifical Academy of Sciences along with The Rockefeller …
This is a photo series from my recent trip to Central and Eastern Kenya, where I visited mango farmers who benefit from the YieldWise Initiative, supported by the Rockefeller Foundation. …
This is Part 2 of our April 2019 series on building a more nourishing and sustainable food system. Read Part 1 here. The EAT-Lancet report, [1] in addition to a few others …
This is Part 1 of our April 2019 series on building a more nourishing and sustainable food system. Read Part 2 here. Life is improving for most people around the world. According …
The vision of an Africa unified by free trade took a major leap forward with the signing of the African Continental Free Trade Area (AfCFTA) in March 2018. The AfCFTA, …
Africa is growing, but not fast enough. In order for more than 400 million Africans to rise out of poverty, continued economic growth across Africa’s 54 nations will have to …
Twenty-seven years ago, I first entered The Rockefeller Foundation as a Warren Weaver Fellow in the Agricultural Sciences program. I worked under the watchful eyes of Bob Herdt and Gary …