Jan 31 2020
Video
For Roy Steiner, Senior Vice President for The Rockefeller Foundation's Food Initiative, the best way to create #ImpactThroughInnovation is by enabling doctors to prescribe fruits & veggies, curbing diet-related diseases.
Jan 25 2020
1:53
Video
How might we transform our food systems so that they thrive in 2050? Sara Farley, Managing Director of our Food Initiative, kicks off 2020 sharing why visions of the future …
Nov 28 2019
Perspective
Last month, I had the honor of attending the Conference on Food Waste and Loss Reduction, hosted at the Vatican by the Pontifical Academy of Sciences along with The Rockefeller …
CURRENT INITIATIVE
An invitation to envision regenerative and nourishing food futures for 2050
Food Global
Aug 08 2019
Perspective
This is a photo series from my recent trip to Central and Eastern Kenya, where I visited mango farmers who benefit from the YieldWise Initiative, supported by the Rockefeller Foundation. …
Apr 24 2019
Perspective
This is Part 2 of our April 2019 series on building a more nourishing and sustainable food system. Read Part 1 here. The EAT-Lancet report, [1] in addition to a few others …
Apr 18 2019
Perspective
This is Part 1 of our April 2019 series on building a more nourishing and sustainable food system. Read Part 2 here. Life is improving for most people around the world. According …
Nov 28 2018
Perspective
The vision of an Africa unified by free trade took a major leap forward with the signing of the African Continental Free Trade Area (AfCFTA) in March 2018. The AfCFTA, …
Nov 12 2018
Perspective
Africa is growing, but not fast enough. In order for more than 400 million Africans to rise out of poverty, continued economic growth across Africa’s 54 nations will have to …
Oct 15 2018
Perspective
Twenty-seven years ago, I first entered The Rockefeller Foundation as a Warren Weaver Fellow in the Agricultural Sciences program. I worked under the watchful eyes of Bob Herdt and Gary …