Archive

Aug 30 2018
Perspective
My Wish for the Agriculture Sector in Africa
Next week, I and a few colleagues will attend the African Green Revolution Forum (AGRF) in Kigali, Rwanda. AGRF is an opportunity to reexamine and reflect on Africa’s agriculture sector …
Aug 27 2018
Perspective
This is Our Story
How do you tell the story of post-harvest food loss in Africa in a way that connects with people? To help answer that question, we chose to work with Africa 24 …
Jul 17 2018
Perspective
Eating More of What We Grow
Although food production worldwide has increased dramatically over the past 50 years, today, some 2 billion people still suffer from hunger, micronutrient deficiencies, and increasingly, obesity. According to the World …
May 01 2018
Perspective
What Mangoes in Kenya Can Teach Us About Food Loss
Today, 40 percent of all food produced is never eaten, which is the equivalent of throwing nearly $1 trillion right in the trash—lost labor, water, energy, profits to small farmers, …
YieldWise
FORMER INITIATIVE
Reducing food loss and food waste
Food Africa