Archive

Nov 28 2017
Fighting Food Waste in Hotels
World Wildlife Fund and the American Hotel and Lodging Association, with support from The Rockefeller Foundation, created this toolkit as a challenge to the industry to: PREVENT food waste from …
Food
Nov 13 2017
Zero Waste Design Guidelines
The Zero Waste Design Guidelines grew from a question posed by Clare Miflin, architect at Kiss + Cathcart, Architects. While moderating an Urban Green panel on organics collection, she asked, …
Food
Nov 10 2017
Perspective
Are Africa's Farmers Ready for the Supermarkets Revolution?
Urbanization and rising middle-class incomes across Africa mean that half of Africa’s food now sells in cities – and, increasingly, in supermarkets. Significant local and foreign investment in food manufacturing …
Oct 25 2017
Perspective
Fighting Food Waste in America’s Cities
A year or so ago, the Natural Resources Defense Council (NRDC), with support from The Rockefeller Foundation, set out to undertake first-of-its-kind research to better understand wasted food in cities. …