World Wildlife Fund and the American Hotel and Lodging Association, with support from The Rockefeller Foundation, created this toolkit as a challenge to the industry to: PREVENT food waste from …
Wasted food and its effects on people, the environment, and the economy have become a major topic of
national conversation, and for good reason. When we waste food, we also waste …
The Zero Waste Design Guidelines grew from a question posed by Clare Miflin, architect at Kiss + Cathcart, Architects. While moderating an Urban Green panel on organics collection, she asked, …
In late September, the world gathered in New York for the 72nd United Nations General Assembly (UNGA). Although most attention focused on urgent crises around the world, there were also …
Urbanization and rising middle-class incomes across Africa mean that half of Africa’s food now sells in cities – and, increasingly, in supermarkets. Significant local and foreign investment in food manufacturing …
A year or so ago, the Natural Resources Defense Council (NRDC), with support from The Rockefeller Foundation, set out to undertake first-of-its-kind research to better understand wasted food in cities. …
As delivered on Thursday, October 19, 2017 at Des Moines, Iowa. Thank you, Ken. I don’t know what to say after that extraordinary introduction, other than while we do all have …
This week, Heads of States gather in New York City at the 72nd session of the United Nations General Assembly (UNGA) to take stock on progress towards the Sustainable Development …
In September 2015, the United Nations General Assembly adopted a set of 17 Sustainable Development Goals (SDGs) as part of the 2030 Agenda for Sustainable Development. SDG 12 seeks to …