In developing countries, 90 percent of wastage is from food loss within the value chain. It directly impacts poor producers through foregone income and impacts poor consumers through reduced food …
Over the course of the last year, our team, alongside our grant partners, have deeply explored 11 of these emerging trends to learn more about their root causes, the opportunities for riding the …
A key theme from the five country studies is that policy and regulatory changes will only take a country so far. The agribusiness investment climate is shaped by many other …
Shared Journey: The Rockefeller Foundation, Human Capital and Development in Africa is one of six produced by the Foundation for our Centennial celebration—together, they tell the story of the Foundation’s work …
New York—The Rockefeller Foundation and the African Union Commission have signed a Memorandum of Understanding (MoU) to promote increased cooperation between them in their efforts towards Africa's progress. The MoU was …
Credit: Paul Morse / Clinton Global Initiative
Yesterday, I moderated a dual panel at the Clinton Global Initiative on demonstrating that climate change is good economics. I was pleased to be …
Leveraging social media and digital technology to hear from a wide array of voices is part of The Rockefeller Foundation’s approach to enriching its understanding of the dynamic challenges facing …
Approximately one-third of food grown across the world never reaches the plates of consumers. The significant amount of food waste and spoilage occurring across the value chain threatens farmers’ livelihoods; …
A version of this post originally appeared in The South China Morning Post. Asia is witnessing a multitude of catastrophic climate-related disasters, with many lives lost and billions of dollars of …
At the launch of The Rockefeller Foundation publication Shared Journey: The Rockefeller Foundation, Human Capital and Development in Africa, Rockefeller staff, partners and grantees came together to celebrate a lasting …