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Oct 07 2020
Meet the Top Visionaries
Restoring Nairobi to “A Place of Cool Waters”
Welcome to Nairobi, Kenya, year 2050. After Omondi wakes up, he enjoys a hot shower and gives thanks to solar energy for this luxury. His breakfast usually consists of a diverse …
Oct 07 2020
Meet the Top Visionaries
Re-rooting the Dutch Food System - From More to Better
Every day, the team at Kipster tends to 24,000 hens in a single building with a Photovoltaic roof made of solar power shingles. Kipster is a revolutionary and sustainable poultry …
Aug 06 2020
Meet the Top Visionaries
The Rockefeller Foundation is thrilled to announce the Top 10 Finalists for the Food System Vision Prize. These Finalists were selected from a pool of more than 1,300 applicants from …
Jul 31 2020
Perspective
Inspiring Glimpses of Tomorrow's African Food Systems
Visionaries from across Africa—including Kenya, Mozambique, Nigeria, Sierra Leone, South Africa and Tanzania—responded to an invitation to imagine a more nourishing and resilient food future for 2050. The Rockefeller Foundation …
Jul 27 2020
Reset the Table: Meeting the Moment to Transform the U.S. Food System
While Covid-19 and the resulting economic downturn made the negative consequences of the food system worse and more obvious, the pandemic did not create them and its end will not solve them. Covid-19 has, however, increased both the imperative and the opportunity to address these flaws and limitations once and for all. Now is the moment to transform the U.S. food system.
Food U.S. and the Americas
Jul 15 2020
Designing a Nourishing Food Future for 2050
Imagine a world where food systems are more nourishing, regenerative and equitable, where year-round nourishment for all is a reality, and where individual food cultures are honored in their own …
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