Today, 40 percent of all food produced is never eaten, which is the equivalent of throwing nearly $1 trillion right in the trash—lost labor, water, energy, profits to small farmers, …
Support from The Rockefeller Foundation will enable processors to integrate smallholder farmers in their supply chain
New York--IDH, The Sustainable Trade Initiative, is pleased to announce receipt of a $2,000,000 grant …
After giving birth to her third child, Sarah* lay in a hospital bed in a small town in Meru County, Kenya, battling a ruptured appendix. While struggling to stay alive, …
In late September, the world gathered in New York for the 72nd United Nations General Assembly (UNGA). Although most attention focused on urgent crises around the world, there were also …
Urbanization and rising middle-class incomes across Africa mean that half of Africa’s food now sells in cities – and, increasingly, in supermarkets. Significant local and foreign investment in food manufacturing …
Johannesburg – 19 October 2017 - Since the launch of its Digital Jobs Africa Initiative in 2013 at the World Economic Forum, the Rockefeller Foundation has worked extensively to mobilize …
This piece first appeared in the March 2017 issue of ESI Africa and reposted with permission. Accessible, reliable, affordable electricity - this makes the difference between a prosperous society that is …