Archive

May 01 2018
Perspective
What Mangoes in Kenya Can Teach Us About Food Loss
Today, 40 percent of all food produced is never eaten, which is the equivalent of throwing nearly $1 trillion right in the trash—lost labor, water, energy, profits to small farmers, …
Nov 30 2017
Food
Advancing a more nourishing, regenerative and equitable food system
YieldWise
FORMER INITIATIVE
Reducing food loss and food waste
Food Africa
Nov 10 2017
Perspective
Are Africa's Farmers Ready for the Supermarkets Revolution?
Urbanization and rising middle-class incomes across Africa mean that half of Africa’s food now sells in cities – and, increasingly, in supermarkets. Significant local and foreign investment in food manufacturing …
Oct 04 2017
Perspective
A Tale of Opportunity
This piece first appeared in the March 2017 issue of ESI Africa and reposted with permission. Accessible, reliable, affordable electricity - this makes the difference between a prosperous society that is …