For investors in agrifood systems, business as usual is no longer viable. Evidence shows that the negative externalities of global agrifood systems outstrip the global market value of agricultural production by a ratio of two to one. Our food system has become value destroying as measured in climate change, water scarcity, biodiversity loss, diet related disease, and erosion of farmer well-being– all of which threaten the resilience of agrifood supply chains. Nutritional concerns place pressure on food producers and distributors to increase the availability of affordable, healthy food, even as changing temperatures and precipitation patterns decrease crop yields. Meanwhile, policymakers are passing regulations to mitigate the negative climate, biodiversity, and health consequences of industrialized food production systems.
The Financing for Regenerative Agriculture report sheds light on how investors are beginning to drive the transition to a more resilient global agrifood supply chain.
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Key Takeaways:
- 0BillionBillion
dollars is the estimated annual funding gap required to transform conventional global food systems to regenerative practices over the next decade
- $0TrillionTrillion
in new investment opportunities per year
- $0TrillionTrillion
of costs per year saved in damages to people and the planet
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T20 Policy Brief: Financing Climate and Health Solutions 
In this T20 Policy Brief, The Rockefeller Foundation, World Health Organization, Global Fund, Green Climate Fund, and COP28 Presidency lays out four policy recommendations to increase the scale, quality, equity, and impact of financing climate and health solutions. The brief was published ahead of the G20 Summit in September 2024. Scaling Good Food We’re working to promote food systems that bring nutrient-rich and regeneratively grown food to vulnerable populations. Unlocking Finance We are working to tap new sources of capital for renewable energy while funding partners committed to global ecological restoration.