Reports

John D. Rockefeller recognized in his early philanthropy even before the creation of The Rockefeller Foundation that agricultural productivity is key to increasing overall wealth and health in the poorest …

The creation of The Rockefeller Foundation in 1913 was in itself a marked innovation in the development of modern philanthropy. Foundation staff, trustees and grantees had to learn by doing. …

Philanthropists who seek to improve health often find themselves torn between efforts to identify cures for disease and projects that strive to improve the social conditions that lead to better …

Over the past year, Next City has chronicled stories from the informal realm as part of The Rockefeller Foundation’s Informal City Dialogues. Through photography, film and well over a hundred …

The Rockefeller Foundation was an early investor in culture and innovation to achieve equity and sustainability – in both the environmental and field-wide senses of the term – through its NYC Cultural …

This synthesis review of key factors supporting small-scale coastal fisheries management was commissioned by the Rockefeller Foundation through a contract with Itad Ltd. The work was carried out by a team based …

This research brief intends to draw the attention of development studies and information & communication technology (ICT) scholars and practitioners who wish to better understand the labor market and in …

While the majority of the African population is heavily reliant on agriculture, the continent has lagged behind other developing regions in progressing this essential sector. Research and development specific to …

For the poor in urban slums, the majority of the programs targeting community health are often to combat communicable diseases or do not prioritize NCD related outcomes.

Today, food and prosperity are still intrinsically linked. Farm production provides the life-sustaining calories and nutrients that allow poor communities and, indeed, all people to sustain healthy, secure livelihoods. With …